01 / ABOUT THE PLACE
About this place
Tearing into a warm, fragrant naan to scoop up spiced curry is a simple, enduring pleasure. Located in Sugamo, Nan Kama Kobo Nepaltei (ナン窯工房 ネパール亭) is an approachable neighborhood spot serving Nepali cuisine for both casual everyday meals and relaxed evening drinks.
Among the offerings, the chunky vegetable curry stands out immediately with its generously cut produce. Balancing the natural sweetness of vegetables with aromatic spices, the curry sauce is satisfying without feeling overly heavy, making it an easy fit for regular lunches or dinners. Alongside classic chicken, mutton, and spinach curries, the kitchen also prepares soup curry and daily specials, giving diners plenty of options to match the day's cravings.
To accompany the curries, plain fragrant naan is a reliable staple, though the cheese naan—baked with a generous filling of melted cheese—is equally compelling. The rich, savory cheese paired with the spiced curry sauce makes for a substantial combination, complemented by the crisp salad served alongside it in the set.
An Evening of Fragrant Tandoori and Drinks
Beyond full meals, the restaurant also welcomes diners looking to unwind over small plates and a drink. Spiced tandoori chicken, edamame sadeko, and gyoza appear on the side menu alongside Nepali beer, Khukri rum, and original cocktails mixed with lassi.
In addition to relaxed dine-in meals, takeout bento boxes featuring curry or tandoori chicken are available for busier days. With its welcoming hospitality and unpretentious atmosphere, it provides a comfortable setting to enjoy freshly baked naan and authentic spices.
